Churro French Toast


Ingredients:

French Toast Batter:


Cinnamon-Sugar Mixture:

  • ½ cup granulated sugar

  • 1 tbsp cinnamon


Toppings (optional):

  • sliced fruit (strawberries, bananas, etc.)

  • dulce de leche (caramel)

  • sweetened condensed milk


Instructions:

Cinnamon-Sugar Mixture:

  1. In a bowl, combine the sugar and cinnamon.

  2. Set aside.


French Toast Batter:

  1. In a bowl, combine the eggs, half & half, vanilla extract, and cinnamon.

  2. Toss the rolls into the batter for 15-20 seconds.

  3. Once the rolls are coated on all sides, prepare a pan with butter.

  4. Carmelize each side of the roll and toss them into the cinnamon-sugar mixture.

  5. Top with your desired toppings.

  6. Serve and enjoy!


If you want to watch me make this, check out my recipe on TikTok: https://www.tiktok.com/@xjanetlopez/video/7376263058462690602 


Amazon Storefront: https://www.amazon.com/shop/janetlopez 

Socials: https://beacons.ai/xjanetlopez 

Comments

Post a Comment

Popular posts from this blog

Chocolate Chip Cookies

Image
Ingredients : ½ cup butter (softened) ½ cup light brown sugar ¼ cup granulated sugar 1 egg 2 tsp vanilla extract 1 ½ cup all-purpose flour ¼ tsp baking powder ½ tsp baking soda ¼ tsp salt 1 ½ cup chocolate chips Instructions : In a large bowl, cream together the butter and sugars until light and fluffy. Add in the egg and vanilla extract. Mix until combined. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry mixture to the wet ingredients and fold together just until combined. Fold in the chocolate chips and/or chunks. Using a cookie scoop, scoop out cookie dough balls and place them on a baking sheet Refrigerate cookie dough balls for 30 minutes. (This is optional but will make your cookies have a better texture.) Once done chilling, place cookie dough balls onto a baking sheet and top with additional chocolate chips. Bake at 350 for 11 minutes. For jumbo cookies: bake at 375 for 12 minutes. Once out of the oven, allow the cookies to set f...
Read more

Tres Leches Cupcakes

Image
Ingredients : Cupcake Mix: French Vanilla cake mix 1 cup milk ⅓ cup vegetable oil 3 eggs Tres Leches Mixture: 1 can evaporated milk 1 can sweetened condensed milk 2 cups Half & Half Whipped Cream: 1 cup heavy whipping cream ¼ cup powdered sugar ½ tsp vanilla extract Toppings (optional): dulce de leche (caramel) strawberries (sliced) Shop Ingredients with Instacart Instructions : Cupcake Mix: In a large bowl, combine the cake mix, milk, oil, and eggs. Prepare a cupcake tray with tin foil liners (these are leak-proof). Pour cake batter into cupcake liners. Bake at 350 for 16 minutes. Once done baking, allow the cupcakes to cool on the counter for 1 hour. Once cooled, poke holes into cupcakes with a fork. ( TIP : I cut off the tops of the cupcakes to get a flat top - this also helps the cake absorb the milk better!) Tres Leches Mixture: In a large bowl, combine evaporated milk, sweetened condensed milk, and half & half. Pour about ¼ cup of mixture into each cooled cupcake. ( TI...
Read more

Mini Heart Chocoflanes

Image
Ingredients : Flan Mixture: 5 eggs 1 can evaporated milk 1 can sweetened condensed milk 4 oz. cream cheese (optional, but will make your flan more creamy) 1 tbsp vanilla extract dulce de leche Cake Mix: Super Moist Triple Chocolate Fudge Cake Mix 1 cup milk ½ cup vegetable oil 3 eggs Instructions : Flan Mixture: Blend evaporated milk, sweetened condensed milk, eggs, and vanilla extract in a blender for 30 seconds. Prepare a cupcake mold with some cooking spray. Spread some dulce de leche on the bottom of each cupcake mold. Pour about ¼ cup of flan mixture over the dulce de leche and cover the cupcake mold with aluminum foil. Bake at 350 for 30 minutes in a hot water bath (baño Maria). Once out of the oven, the flan is only partially cooked. Cake mix: In a large bowl, combine the cake mix, milk, oil, and eggs. Pour a spoon of cake batter over each piece of flan. Cover the cupcake mold with aluminum foil again. Bake at 350 for 30 minutes in the hot water bath again. Once done baking, all...
Read more